Directions:
- Combine olive oil and garlic in a medium saucepan over medium heat.
- Add prosciutto and cook for 3 minutes.
- Add green beans and continue cooking for 2 minutes.
- Add broth, lower heat and cook for 5-7 minutes, or until beans are cooked to desired tenderness.
- Add salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.56 Kcal (429 kJ) | ||
| Calories from fat | 44.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.96g | 8% | |
|---|---|---|---|
| Cholesterol | 10.08mg | 3% | |
| Sodium | 462.57mg | 19% | |
| Potassium | 282.31mg | 6% | |
| Total Carbs | 8.96g | 3% | |
| Sugars | 1.46g | 6% | |
| Dietary Fiber | 3.58g | 14% | |
| Protein | 5.49g | 11% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 1.3mg | 7% | |
| Calcium | 53.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 69.38 Kcal (290 kJ) | ||
| Calories from fat | 30.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.35g | 8% | |
|---|---|---|---|
| Cholesterol | 6.82mg | 3% | |
| Sodium | 312.92mg | 19% | |
| Potassium | 190.98mg | 6% | |
| Total Carbs | 6.06g | 3% | |
| Sugars | 0.98g | 6% | |
| Dietary Fiber | 2.42g | 14% | |
| Protein | 3.72g | 11% | |
| Vitamin C | 3.6mg | 9% | |
| Iron | 0.9mg | 7% | |
| Calcium | 36.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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