Directions:
- In pot add chopped bacon, cook to render fat.
- Add onions, garlic and celery, stir until softened.
- Add mushrooms, cook until brown, 15 minutes.
- Deglaze pan with cognac, add wine and reduce.
- Add broth and simmer 30 minutes.
- Puree mixture with hand blender or pour into blender in batches.
- Return to heat, add cream, salt, pepper, do not boil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.35 Kcal (839 kJ) | ||
| Calories from fat | 116.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.98g | 20% | |
|---|---|---|---|
| Cholesterol | 44.18mg | 15% | |
| Sodium | 488.46mg | 20% | |
| Potassium | 563.89mg | 12% | |
| Total Carbs | 7.64g | 3% | |
| Sugars | 3.62g | 14% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 5.02g | 10% | |
| Vitamin C | 13.2mg | 22% | |
| Iron | 1.2mg | 6% | |
| Calcium | 43.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 61.65 Kcal (258 kJ) | ||
| Calories from fat | 35.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.99g | 20% | |
|---|---|---|---|
| Cholesterol | 13.59mg | 15% | |
| Sodium | 150.3mg | 20% | |
| Potassium | 173.51mg | 12% | |
| Total Carbs | 2.35g | 3% | |
| Sugars | 1.11g | 14% | |
| Dietary Fiber | 0.57g | 7% | |
| Protein | 1.55g | 10% | |
| Vitamin C | 4.1mg | 22% | |
| Iron | 0.4mg | 6% | |
| Calcium | 13.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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