Directions:
- Preheat oven to 350º F.
- Liquefy the livers in a food processor; pour into a separate bowl. Add remaining ingredients. Mix until smooth like brownie batter. Spread out evenly on a parchment paper-lined jelly roll pan (1/2 sheet cake size). Dough should be about 1/3” – 1/2 thick.
- Bake for 35-40 minutes.
- When cool, cut into squares or other preferred shapes. Refrigerate in a ziplock bag.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1853.98 Kcal (7762 kJ) | ||
| Calories from fat | 720.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.09g | 123% | |
|---|---|---|---|
| Cholesterol | 1936.87mg | 646% | |
| Sodium | 1898.99mg | 79% | |
| Potassium | 2053.09mg | 44% | |
| Total Carbs | 190.34g | 63% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 25.29g | 101% | |
| Protein | 102.82g | 206% | |
| Vitamin C | 54.4mg | 91% | |
| Iron | 53.7mg | 299% | |
| Calcium | 201.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 249.06 Kcal (1043 kJ) | ||
| Calories from fat | 96.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.76g | 123% | |
|---|---|---|---|
| Cholesterol | 260.19mg | 646% | |
| Sodium | 255.11mg | 79% | |
| Potassium | 275.81mg | 44% | |
| Total Carbs | 25.57g | 63% | |
| Sugars | 0.23g | 7% | |
| Dietary Fiber | 3.4g | 101% | |
| Protein | 13.81g | 206% | |
| Vitamin C | 7.3mg | 91% | |
| Iron | 7.2mg | 299% | |
| Calcium | 27.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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