Directions:
- Crust:
- -
- Mix all except water in food processor until crumbly.
- Slowly add ice water until mixture just holds together.
- Wrap in a flat circle in plastic wrap; Chill overnight.
- Form into pie pan.
- -
- Filling:
- -
- Beat eggs with cooled butter.
- Add flour & sugar. Beat until mixed well.
- Gently fold in pecans, chocolate & bourbon.
- Add mixture to pie shell. Bake at 350° for about 30 minutes, or until set.
- Serve with fresh whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 961.9 Kcal (4027 kJ) | ||
| Calories from fat | 709.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.79g | 121% | |
|---|---|---|---|
| Cholesterol | 154.48mg | 51% | |
| Sodium | 39.08mg | 2% | |
| Potassium | 285.81mg | 6% | |
| Total Carbs | 62.53g | 21% | |
| Sugars | 17.98g | 72% | |
| Dietary Fiber | 6.95g | 28% | |
| Protein | 12.17g | 24% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 4mg | 22% | |
| Calcium | 67.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 502.87 Kcal (2105 kJ) | ||
| Calories from fat | 370.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.19g | 121% | |
|---|---|---|---|
| Cholesterol | 80.76mg | 51% | |
| Sodium | 20.43mg | 2% | |
| Potassium | 149.42mg | 6% | |
| Total Carbs | 32.69g | 21% | |
| Sugars | 9.4g | 72% | |
| Dietary Fiber | 3.63g | 28% | |
| Protein | 6.36g | 24% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 2.1mg | 22% | |
| Calcium | 35.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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