Directions:
- Preheat oven to 350°. Line baking sheets with silicone liners or parchment paper.
- Whisk together flour, baking soda, salt, and baking powder. Stir in oats. Set aside.
- Using an electric mixer on medium speed, beat brown sugar and butter until light and fluffy. Add eggs, one at a time, mixing well after each addition. Mix in water and vanilla.
- Reduce mixer speed to low and gradually add flour/oat mixture. Mix just until combined. Stir in coconut, chocolate chips, and pecans.
- Drop dough by 2 tablespoonfuls onto prepared pans. Place cookies about 2 inches apart. Bake, one baking sheet at a time, 13-15 minutes, or until edges are lightly browned and centers are slightly soft. (Refrigerate unused dough between baking batches.)
- Cool on baking sheets for 5 minutes. Then, transfer to wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.48 Kcal (1446 kJ) | ||
| Calories from fat | 169.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.8g | 29% | |
|---|---|---|---|
| Cholesterol | 35.84mg | 12% | |
| Sodium | 163.73mg | 7% | |
| Potassium | 88.42mg | 2% | |
| Total Carbs | 42.58g | 14% | |
| Sugars | 19.5g | 78% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 4.9g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 37.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 444.27 Kcal (1860 kJ) | ||
| Calories from fat | 217.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.18g | 29% | |
|---|---|---|---|
| Cholesterol | 46.08mg | 12% | |
| Sodium | 210.55mg | 7% | |
| Potassium | 113.7mg | 2% | |
| Total Carbs | 54.76g | 14% | |
| Sugars | 25.07g | 78% | |
| Dietary Fiber | 4.57g | 14% | |
| Protein | 6.31g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.5mg | 11% | |
| Calcium | 48.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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