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Peanut Butter Chocolate Chip Cookies IV Recipe

Peanut Butter Chocolate Chip Cookies IV Recipe

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Ingredients:

Serving

1/2 cup applesauce
2 eggs
1 tbsp soybean oil
1 (18.25 oz) package chocolate fudge cake mix
1/2 cup peanut butter chips
1/2 cup semisweet chocolate chips
1/2 cup chopped pecans

Directions:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix together the applesauce, eggs and oil until well blended. Stir in the cake mix. Mix in the peanut butter chips, chocolate chips and pecans. Drop by spoonfuls or roll into balls and place 2 inches apart onto unprepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1152.4 Kcal (4825 kJ)
Calories from fat	777.5 Kcal
		% Daily Value*
Total Fat	86.39g	133%
Cholesterol	170.23mg	57%
Sodium	311.93mg	13%
Potassium	596.93mg	13%
Total Carbs	103.16g	34%
Sugars	38.39g	154%
Dietary Fiber	11.43g	46%
Protein	17.83g	36%
Vitamin C	3.9mg	6%
Iron	7.5mg	42%
Calcium	123.9mg	12%

Amount Per 100 g
Calories	376.39 Kcal (1576 kJ)
Calories from fat	253.94 Kcal
		% Daily Value*
Total Fat	28.22g	133%
Cholesterol	55.6mg	57%
Sodium	101.88mg	13%
Potassium	194.96mg	13%
Total Carbs	33.69g	34%
Sugars	12.54g	154%
Dietary Fiber	3.73g	46%
Protein	5.82g	36%
Vitamin C	1.3mg	6%
Iron	2.5mg	42%
Calcium	40.5mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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