Thin Vermont Maple Pancakes Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

1/2 cup flour
3/4 tsp baking powder
1/4 tsp salt
1/2 tbsp maple syrup
1 egg
1/2 cup milk
1 1/2 tbsp shortening

Directions:

Make into Pancakes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	97.14 Kcal (407 kJ)
Calories from fat	43.85 Kcal
		% Daily Value*
Total Fat	4.87g	7%
Cholesterol	20.77mg	7%
Sodium	295.99mg	12%
Potassium	99.82mg	2%
Total Carbs	11.19g	4%
Sugars	1.62g	6%
Dietary Fiber	1.04g	4%
Protein	2.36g	5%
Iron	0.7mg	4%
Calcium	71mg	7%

Amount Per 100 g
Calories	243.43 Kcal (1019 kJ)
Calories from fat	109.89 Kcal
		% Daily Value*
Total Fat	12.21g	7%
Cholesterol	52.04mg	7%
Sodium	741.71mg	12%
Potassium	250.14mg	2%
Total Carbs	28.05g	4%
Sugars	4.05g	6%
Dietary Fiber	2.62g	4%
Protein	5.91g	5%
Iron	1.9mg	4%
Calcium	178mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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