Directions:
- Use large stock pot with lid. Add first five ingredients. Cook on medium until potatoes are soft and can pierce with fork.
- Add the bacon, ham, and cheese. turn stove to medium-low. stirring often. when cheese is melted mix the gravy mix with a little bit of cold water till creamy then add to soup. Add evaporated milk and more pepper. let simmer 1 hour stirring often.
- If you have a large enough pot this recipe is easy to double. Can always be frozen for later.
- Everyone always likes crackers with their soup but this soup is so thick you really wont need them.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 701.98 Kcal (2939 kJ) | ||
| Calories from fat | 370.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.22g | 63% | |
|---|---|---|---|
| Cholesterol | 114.95mg | 38% | |
| Sodium | 2324.96mg | 97% | |
| Potassium | 1114.1mg | 24% | |
| Total Carbs | 54.16g | 18% | |
| Sugars | 13.58g | 54% | |
| Dietary Fiber | 7.03g | 28% | |
| Protein | 29.92g | 60% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 2.4mg | 79% | |
| Iron | 3.6mg | 20% | |
| Calcium | 225.8mg | 23% | |
| Amount Per 100 g | |||
| Calories | 179.34 Kcal (751 kJ) | ||
| Calories from fat | 94.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.53g | 63% | |
|---|---|---|---|
| Cholesterol | 29.37mg | 38% | |
| Sodium | 593.98mg | 97% | |
| Potassium | 284.63mg | 24% | |
| Total Carbs | 13.84g | 18% | |
| Sugars | 3.47g | 54% | |
| Dietary Fiber | 1.8g | 28% | |
| Protein | 7.64g | 60% | |
| Vitamin C | 1.4mg | 9% | |
| Vitamin A | 0.6mg | 79% | |
| Iron | 0.9mg | 20% | |
| Calcium | 57.7mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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