Directions:
- Mix sugar, salt and spices.
- Add beaten eggs, milk & pumpkin and mix well.
- Grease 9x13 pan. Pour pumpkin mixture in pan.
- Sprinkle dry cake mix over top. Dribble melted butter over top of cake mix and sprinkle nuts all over if using.
- Bake at 325°F for one hour.
- Let cool and cut into squares-garnish with a dollop of Cool Whip and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.62 Kcal (827 kJ) | ||
| Calories from fat | 147.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.4g | 25% | |
|---|---|---|---|
| Cholesterol | 43.1mg | 14% | |
| Sodium | 83.9mg | 3% | |
| Potassium | 94.11mg | 2% | |
| Total Carbs | 12.12g | 4% | |
| Sugars | 9.41g | 38% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 2.58g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 37.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 388.95 Kcal (1628 kJ) | ||
| Calories from fat | 290.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.27g | 25% | |
|---|---|---|---|
| Cholesterol | 84.83mg | 14% | |
| Sodium | 165.13mg | 3% | |
| Potassium | 185.23mg | 2% | |
| Total Carbs | 23.85g | 4% | |
| Sugars | 18.51g | 38% | |
| Dietary Fiber | 2.29g | 5% | |
| Protein | 5.09g | 5% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.1mg | 3% | |
| Calcium | 74.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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