Bake pie crust according to directions.
Mix together 2 1/4 cup of milk and sugar in double boiler and heat thoroughly, stirring constantly.
In a separate bowl mix thoroughly remaining milk and cornstarch.
To milk/cornstarch mixture add egg yolks and salt.
Temper then add slowly to double boiler.
Bring to a boil and boil for 1 minute.
Remove from heat and add butter and vanilla.
In a medium bowl mix peanut butter and powdered sugar (this will be crumbly).
Whip cream until fluffy in large mixing bowl.
Add sugar slowly and whip for 30 seconds.
Divide peanut butter mixture into thirds.
Sprinkle 1/3 on bottom of pie crust.
Add pudding.
Sprinkle 1/3 on top of pudding.
Add whipped topping.
Sprinkle 1/3 on top of whipped topping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	187.47 Kcal (785 kJ)
Calories from fat	92.67 Kcal
		% Daily Value*
Total Fat	10.3g	16%
Cholesterol	24.31mg	8%
Sodium	169.49mg	7%
Potassium	283.5mg	6%
Total Carbs	21.06g	7%
Sugars	11.9g	48%
Dietary Fiber	0.44g	2%
Protein	3.28g	7%
Iron	0.3mg	2%
Calcium	39.9mg	4%

Amount Per 100 g
Calories	297.19 Kcal (1244 kJ)
Calories from fat	146.9 Kcal
		% Daily Value*
Total Fat	16.32g	16%
Cholesterol	38.54mg	8%
Sodium	268.7mg	7%
Potassium	449.43mg	6%
Total Carbs	33.39g	7%
Sugars	18.87g	48%
Dietary Fiber	0.69g	2%
Protein	5.21g	7%
Vitamin C	0.1mg	0%
Iron	0.5mg	2%
Calcium	63.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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