Directions:
- Peel and slice the apples.
- Halve and pit the plums.
- Toss the apples and plums with the sugar and butter.
- Combine topping ingredients (flour, sugar, brown sugar, cinnamon, nutmeg, salt, butter, and oats) in a bowl. Don't overmix.
- Arrange the fruit in a 9x13 glass baking dish.
- Sprinkle the topping over the fruit.
- Bake in the oven at 375 for about 1 hour or until the juice is bubbling and the apples are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.74 Kcal (962 kJ) | ||
| Calories from fat | 78.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.72g | 13% | |
|---|---|---|---|
| Cholesterol | 17.81mg | 6% | |
| Sodium | 185.82mg | 8% | |
| Potassium | 204.25mg | 4% | |
| Total Carbs | 38.06g | 13% | |
| Sugars | 24.42g | 98% | |
| Dietary Fiber | 4.97g | 20% | |
| Protein | 1.67g | 3% | |
| Vitamin C | 8.7mg | 14% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 16mg | 89% | |
| Calcium | 30mg | 3% | |
| Amount Per 100 g | |||
| Calories | 128.28 Kcal (537 kJ) | ||
| Calories from fat | 43.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.87g | 13% | |
|---|---|---|---|
| Cholesterol | 9.94mg | 6% | |
| Sodium | 103.76mg | 8% | |
| Potassium | 114.05mg | 4% | |
| Total Carbs | 21.25g | 13% | |
| Sugars | 13.64g | 98% | |
| Dietary Fiber | 2.78g | 20% | |
| Protein | 0.93g | 3% | |
| Vitamin C | 4.8mg | 14% | |
| Iron | 8.9mg | 89% | |
| Calcium | 16.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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