The Yummiest Pumpkin Pie Cake |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 20 |
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There are many recipes for this type of cake, but none just like this one that I received from my friend Nancy's Mom. And since we love this one-here it is! I would eat this over pumpkin pie any day! Ingredients:
1 cup milk |
1/2 cup sugar |
1/2 cup brown sugar |
1 teaspoon cinnamon |
1/8 teaspoon ground cloves |
3 eggs |
1/2 teaspoon salt |
3/4 cup butter, melted |
1 cup pecans, chopped (optional) |
1 (18 1/4 ounce) yellow cake mix |
1 (29 ounce) can pumpkin |
cool whip (to garnish) |
Directions:
1. Mix sugar, salt and spices.
2. Add beaten eggs, milk & pumpkin and mix well.
3. Grease 9x13 pan. Pour pumpkin mixture in pan.
4. Sprinkle dry cake mix over top. Dribble melted butter over top of cake mix and sprinkle nuts all over if using.
5. Bake at 325°F for one hour.
6. Let cool and cut into squares-garnish with a dollop of Cool Whip and enjoy!
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