Directions:
- Fry the bacon in a pan and put cooked strips on a plate and cover with a paper towel.
- Dice the red bell pepper into thumbnail sized chunks.
- Empty the 2lb ground beef into a large mixing bowl. Add 1tsp of salt and 1tsp of pepper. Add the diced red bell pepper. Mix.
- Make a fist sized ball out of the beef mix and put onto the small salad plate. Press another small salad plate on top of the beef and press down to get a patty.Remove carefully and set aside on a large cutting board. Repeat to get 8-12 patties depending on the size of the patties.
- Preheat your grill to high heat.
- On half of your patties put on 2-3 half pieces of bacon, one slice of american, one slice of monterrey jack cheese, and one spoonful(size depending on how much you want) of pepper relish.
- Place one of the empty patties on top of the filling and pinch the bottom and top patty together and seal the cheese, bacon, and relish inches.
- Preheat your oven to 425.
- Place your burgers on the grill for about a minute on each side depending on how much char you like then remove.
- Wrap each of the burgers in Reynolds Wrap® Foil and place in a large casserole dish. Place in the oven for about 10 minutes to finish cooking the beef and melt the cheese inside.
- Remove from the oven and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 775.78 Kcal (3248 kJ) | ||
| Calories from fat | 566.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.95g | 97% | |
|---|---|---|---|
| Cholesterol | 183.51mg | 61% | |
| Sodium | 1031.6mg | 43% | |
| Potassium | 690.83mg | 15% | |
| Total Carbs | 3.61g | 1% | |
| Sugars | 2.37g | 9% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 48.58g | 97% | |
| Vitamin C | 19.7mg | 33% | |
| Vitamin A | 1mg | 32% | |
| Iron | 11.4mg | 63% | |
| Calcium | 330.9mg | 33% | |
| Amount Per 100 g | |||
| Calories | 260.25 Kcal (1090 kJ) | ||
| Calories from fat | 190.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.12g | 97% | |
|---|---|---|---|
| Cholesterol | 61.56mg | 61% | |
| Sodium | 346.08mg | 43% | |
| Potassium | 231.76mg | 15% | |
| Total Carbs | 1.21g | 1% | |
| Sugars | 0.8g | 9% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 16.3g | 97% | |
| Vitamin C | 6.6mg | 33% | |
| Vitamin A | 0.3mg | 32% | |
| Iron | 3.8mg | 63% | |
| Calcium | 111mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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