Directions:
- Preheat the oven to 210C/Gas 7.
- Rub the butter into the flour until it resembles breadcrumbs. Stir in the sugar.
- Mix the egg with the milk and stir into the flour mixture until you have a soft dough. Knead the dough lightly just to bring it together on a work surface.
- Pat the dough out with the flat of your hands until it is about 3cm thick. Don’t use a rolling pin as you may squash it down too much.
- Cut the scone shapes using a 5cm cutter or small water glass and place on a baking sheet. Brush with a little milk and bake in the oven until the scones are golden and risen — about 10-12 minutes. Cool on a wire rack and dust with icing sugar before eating with Devon clotted cream and home-made jam.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 782.79 Kcal (3277 kJ) | ||
| Calories from fat | 192.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.4g | 33% | |
|---|---|---|---|
| Cholesterol | 55.99mg | 19% | |
| Sodium | 511.75mg | 21% | |
| Potassium | 107.25mg | 2% | |
| Total Carbs | 142.36g | 47% | |
| Sugars | 10.66g | 43% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 4.47g | 9% | |
| Vitamin A | 0.3mg | 8% | |
| Calcium | 123.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 372.81 Kcal (1561 kJ) | ||
| Calories from fat | 91.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.19g | 33% | |
|---|---|---|---|
| Cholesterol | 26.67mg | 19% | |
| Sodium | 243.72mg | 21% | |
| Potassium | 51.08mg | 2% | |
| Total Carbs | 67.8g | 47% | |
| Sugars | 5.08g | 43% | |
| Dietary Fiber | 1.07g | 9% | |
| Protein | 2.13g | 9% | |
| Vitamin A | 0.1mg | 8% | |
| Calcium | 58.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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