Directions:
- Preheat a grill or griddle over medium heat.
- Spread butter on one side of each slice of bread.Spread the peanut butter on the other side of each slice of bread.
- Slice the banana lengthwise to make 4 thin pieces and place on top of peanut butter on one slice of bread.Top with bacon slices and thendrizzle with honey.
- Place the sandwich on the griddle and cook about 3 minutes on each side until golden brown and crispy.
- Slice in half and serve and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.31 Kcal (1333 kJ) | ||
| Calories from fat | 173.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.31g | 30% | |
|---|---|---|---|
| Cholesterol | 24.27mg | 8% | |
| Sodium | 339.96mg | 14% | |
| Potassium | 494.82mg | 11% | |
| Total Carbs | 29.4g | 10% | |
| Sugars | 12.5g | 50% | |
| Dietary Fiber | 4.82g | 19% | |
| Protein | 10.33g | 21% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 10% | |
| Calcium | 202.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 55.64 Kcal (233 kJ) | ||
| Calories from fat | 30.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.38g | 30% | |
|---|---|---|---|
| Cholesterol | 4.24mg | 8% | |
| Sodium | 59.42mg | 14% | |
| Potassium | 86.49mg | 11% | |
| Total Carbs | 5.14g | 10% | |
| Sugars | 2.18g | 50% | |
| Dietary Fiber | 0.84g | 19% | |
| Protein | 1.81g | 21% | |
| Vitamin C | 0.5mg | 5% | |
| Iron | 0.3mg | 10% | |
| Calcium | 35.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
