Directions:
- Preheat a grill or griddle over medium heat.
- Spread butter on one side of each slice of bread.Spread the peanut butter on the other side of each slice of bread.
- Slice the banana lengthwise to make 4 thin pieces and place on top of peanut butter on one slice of bread.Top with bacon slices and thendrizzle with honey.
- Place the sandwich on the griddle and cook about 3 minutes on each side until golden brown and crispy.
- Slice in half and serve and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.31 Kcal (1333 kJ) | ||
| Calories from fat | 173.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.31g | 30% | |
|---|---|---|---|
| Cholesterol | 24.27mg | 8% | |
| Sodium | 339.96mg | 14% | |
| Potassium | 494.82mg | 11% | |
| Total Carbs | 29.4g | 10% | |
| Sugars | 12.5g | 50% | |
| Dietary Fiber | 4.82g | 19% | |
| Protein | 10.33g | 21% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 10% | |
| Calcium | 202.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 55.64 Kcal (233 kJ) | ||
| Calories from fat | 30.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.38g | 30% | |
|---|---|---|---|
| Cholesterol | 4.24mg | 8% | |
| Sodium | 59.42mg | 14% | |
| Potassium | 86.49mg | 11% | |
| Total Carbs | 5.14g | 10% | |
| Sugars | 2.18g | 50% | |
| Dietary Fiber | 0.84g | 19% | |
| Protein | 1.81g | 21% | |
| Vitamin C | 0.5mg | 5% | |
| Iron | 0.3mg | 10% | |
| Calcium | 35.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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