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Overnight French Toast Casserole Recipe

Overnight French Toast Casserole Recipe

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Ingredients:

Serving

1/2 cup butter or 1/2 cup margarine
12 slices white bread
1 cup brown sugar (*you may wish to reduce the amount of sugar used to 2/3 cup.)
1 tsp cinnamon
5 -6 eggs
1 1/2 cups milk

Directions:

Melt margarine in a 9 x 13 baking pan.
Put 6 slices of bread in bottom of pan.
In a bowl mix 1 cup brown sugar with 1 tsp cinnamon.
Sprinkle 1/2 of this sugar mixture over bread.
Add another layer of 6 slices of bread.
In a bowl, whisk eggs with milk until well blended.
Pour over bread layers.
Sprinkle with remaining sugar mixture.
Cover and refrigerate overnight.
Bake covered at 350F 30 minutes.
Uncover and continue baking 15 minutes or until set and browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	174.24 Kcal (730 kJ)
Calories from fat	92.16 Kcal
		% Daily Value*
Total Fat	10.24g	16%
Cholesterol	95.97mg	32%
Sodium	176.4mg	7%
Potassium	114.37mg	2%
Total Carbs	14.23g	5%
Sugars	2.94g	12%
Dietary Fiber	2.63g	11%
Protein	6.72g	13%
Vitamin A	0.1mg	3%
Iron	1.8mg	10%
Calcium	244.6mg	24%

Amount Per 100 g
Calories	196.96 Kcal (825 kJ)
Calories from fat	104.18 Kcal
		% Daily Value*
Total Fat	11.58g	16%
Cholesterol	108.48mg	32%
Sodium	199.4mg	7%
Potassium	129.28mg	2%
Total Carbs	16.08g	5%
Sugars	3.32g	12%
Dietary Fiber	2.98g	11%
Protein	7.6g	13%
Vitamin A	0.1mg	3%
Iron	2.1mg	10%
Calcium	276.5mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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