Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease 3 - 8x4 inch loaf pans, then line with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour alternately with the milk, mixing just until incorporated.
- Pour batter evenly into prepared loaf pans. Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cakes comes out clean. After removing them from the oven, immediately loosen cake edges with a knife. Allow to cool in pans for 10 minutes, then remove from the pans. Strip off the parchment paper and cool completely on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2302.97 Kcal (9642 kJ) | ||
| Calories from fat | 1197.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 133.05g | 205% | |
|---|---|---|---|
| Cholesterol | 653.82mg | 218% | |
| Sodium | 170.32mg | 7% | |
| Potassium | 423.85mg | 9% | |
| Total Carbs | 250.28g | 83% | |
| Sugars | 120.34g | 481% | |
| Dietary Fiber | 5g | 20% | |
| Protein | 31.26g | 63% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 3.4mg | 19% | |
| Calcium | 178.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 396.57 Kcal (1660 kJ) | ||
| Calories from fat | 206.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.91g | 205% | |
|---|---|---|---|
| Cholesterol | 112.59mg | 218% | |
| Sodium | 29.33mg | 7% | |
| Potassium | 72.99mg | 9% | |
| Total Carbs | 43.1g | 83% | |
| Sugars | 20.72g | 481% | |
| Dietary Fiber | 0.86g | 20% | |
| Protein | 5.38g | 63% | |
| Vitamin A | 0.3mg | 50% | |
| Iron | 0.6mg | 19% | |
| Calcium | 30.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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