Caroline's Chocolate Fudge Frosting Recipe

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Ingredients:

Serving

1/2 cup butter
3 (1 oz) squares unsweetened chocolate
1 lb confectioners' sugar
1/2 tsp vanilla extract
3/4 cup milk

Directions:

Melt chocolate and butter in the microwave, or in the top of a double boiler. In a large bowl, combine confectioners' sugar, vanilla and 1/2 cup of the milk. Blend in the melted chocolate mixture. Add remaining milk, a little at a time, until desired consistency is achieved.
Let stand until spreadable (frosting will thicken as it cools).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3047.87 Kcal (12761 kJ)
Calories from fat	1194.83 Kcal
		% Daily Value*
Total Fat	132.76g	204%
Cholesterol	247.7mg	83%
Sodium	104.59mg	4%
Potassium	1317.75mg	28%
Total Carbs	493.58g	165%
Sugars	453.89g	1816%
Dietary Fiber	15.31g	61%
Protein	16.85g	34%
Vitamin A	1.1mg	38%
Iron	3.4mg	19%
Calcium	297.6mg	30%

Amount Per 100 g
Calories	363.75 Kcal (1523 kJ)
Calories from fat	142.6 Kcal
		% Daily Value*
Total Fat	15.84g	204%
Cholesterol	29.56mg	83%
Sodium	12.48mg	4%
Potassium	157.27mg	28%
Total Carbs	58.91g	165%
Sugars	54.17g	1816%
Dietary Fiber	1.83g	61%
Protein	2.01g	34%
Vitamin A	0.1mg	38%
Iron	0.4mg	19%
Calcium	35.5mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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