Chocolate Self-Saucing Pudding Recipe

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Chocolate Self-Saucing Pudding
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Ingredients:

Directions:

  1. Place butter in a Pyrex pudding bowl.
  2. Melt for 45 seconds on HIGH.
  3. Stir in flour, sugar, cocoa, milk and vanilla.
  4. Beat until smooth.
  5. Combine brown sugar and extra cocoa.
  6. Sprinkle over pudding mixture.
  7. Pour boiling water over the mixture.
  8. Cook for 12-13 minutes on MEDIUM.
  9. Allow to stand for 5 minutes before serving.
  10. Serve hot with ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 681.9 Kcal (2855 kJ)
Calories from fat 86.59 Kcal
% Daily Value*
Total Fat 9.62g 15%
Cholesterol 22.16mg 7%
Sodium 394.87mg 16%
Potassium 261.79mg 6%
Total Carbs 145.72g 49%
Sugars 72.02g 288%
Dietary Fiber 2.1g 8%
Protein 3.84g 8%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 130.1mg 13%
Amount Per 100 g
Calories 263.43 Kcal (1103 kJ)
Calories from fat 33.45 Kcal
% Daily Value*
Total Fat 3.72g 15%
Cholesterol 8.56mg 7%
Sodium 152.55mg 16%
Potassium 101.13mg 6%
Total Carbs 56.29g 49%
Sugars 27.82g 288%
Dietary Fiber 0.81g 8%
Protein 1.48g 8%
Iron 0.2mg 3%
Calcium 50.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sugar

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