Directions:
- In a saucepan over medium heat, melt butter. Stir in cocoa and vanilla. Place confectioners' sugar in a large bowl. Pour in cocoa mixture. Beat well (mixture will be extremely thick). Beat in milk, a teaspoon at a time, until desired consistency is achieved.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4131.99 Kcal (17300 kJ) | ||
| Calories from fat | 854.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.95g | 146% | |
|---|---|---|---|
| Cholesterol | 244.64mg | 82% | |
| Sodium | 39.33mg | 2% | |
| Potassium | 438.52mg | 9% | |
| Total Carbs | 843.79g | 281% | |
| Sugars | 815.19g | 3261% | |
| Dietary Fiber | 7.1g | 28% | |
| Protein | 6.35g | 13% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 3mg | 17% | |
| Calcium | 93.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 410.43 Kcal (1718 kJ) | ||
| Calories from fat | 84.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.43g | 146% | |
|---|---|---|---|
| Cholesterol | 24.3mg | 82% | |
| Sodium | 3.91mg | 2% | |
| Potassium | 43.56mg | 9% | |
| Total Carbs | 83.81g | 281% | |
| Sugars | 80.97g | 3261% | |
| Dietary Fiber | 0.7g | 28% | |
| Protein | 0.63g | 13% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.3mg | 17% | |
| Calcium | 9.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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