Directions:
- Combine cereal, oats, raisins and yogurt. Let stand to soften.
- Combine flour, sugar, baking powder and soda, salt, cinnamon, and nutmeg in a large bowl.
- Cut in margarine until crumbly, then add cereal mixture and stir until just moistened.
- Turn onto a floured surface and knead 10 times or until smooth.
- Flatten to a 9 inch circle or 2 x 6 inch circles. Sprinkle with sugar and cinnamon.
- Place on a greased cookie sheet and bake at 425 F for 20 minutes, then cut into wedges!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.75 Kcal (1255 kJ) | ||
| Calories from fat | 120.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.42g | 21% | |
|---|---|---|---|
| Cholesterol | 4.98mg | 2% | |
| Sodium | 757.69mg | 32% | |
| Potassium | 393.8mg | 8% | |
| Total Carbs | 41.99g | 14% | |
| Sugars | 6.61g | 26% | |
| Dietary Fiber | 4.27g | 17% | |
| Protein | 5.46g | 11% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.2mg | 12% | |
| Calcium | 193.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 195.64 Kcal (819 kJ) | ||
| Calories from fat | 78.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.76g | 21% | |
|---|---|---|---|
| Cholesterol | 3.25mg | 2% | |
| Sodium | 494.53mg | 32% | |
| Potassium | 257.02mg | 8% | |
| Total Carbs | 27.41g | 14% | |
| Sugars | 4.32g | 26% | |
| Dietary Fiber | 2.78g | 17% | |
| Protein | 3.56g | 11% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 12% | |
| Calcium | 126mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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