Directions:
- Combine first eight ingredients.
- Form into LITTLE meatballs (there will be a lot of them).
- Fry in batches in the pot you will be preparing the soup.
- When all the meatballs are fried remove from the pot and add the chicken broth.
- Scrape any brown bits from the bottom of the pot.
- Add the meatballs, spinach, pasta, and carrots to the broth.
- Bring to a boil.
- Cook till the meatballs are done and sp is the pasta.
- ENJOY, ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4978.65 Kcal (20845 kJ) | ||
| Calories from fat | 3429.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 381.02g | 586% | |
|---|---|---|---|
| Cholesterol | 960.33mg | 320% | |
| Sodium | 11974.15mg | 499% | |
| Potassium | 6413.65mg | 136% | |
| Total Carbs | 171.61g | 57% | |
| Sugars | 15.3g | 61% | |
| Dietary Fiber | 14.52g | 58% | |
| Protein | 181.52g | 363% | |
| Vitamin C | 239.5mg | 399% | |
| Vitamin A | 1.2mg | 41% | |
| Iron | 22.5mg | 125% | |
| Calcium | 999.1mg | 100% | |
| Amount Per 100 g | |||
| Calories | 111.62 Kcal (467 kJ) | ||
| Calories from fat | 76.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.54g | 586% | |
|---|---|---|---|
| Cholesterol | 21.53mg | 320% | |
| Sodium | 268.45mg | 499% | |
| Potassium | 143.79mg | 136% | |
| Total Carbs | 3.85g | 57% | |
| Sugars | 0.34g | 61% | |
| Dietary Fiber | 0.33g | 58% | |
| Protein | 4.07g | 363% | |
| Vitamin C | 5.4mg | 399% | |
| Iron | 0.5mg | 125% | |
| Calcium | 22.4mg | 100% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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