Directions:
- In a large skillet, cook the garlic in the olive oil over medium heat, pressing it occasionally with the back of a spoon, until golden (about 4 minutes).
- Add the tomatoes and salt to taste.
- Bring to a simmer and cook, stirring often, until the sauce is thick (15-20 minutes, depending on the tomatoes).
- Stir in the basil leaves.
- Serve over hot cooked spaghetti or other pasta.
- Makes about 6 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.45 Kcal (931 kJ) | ||
| Calories from fat | 168.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.68g | 29% | |
|---|---|---|---|
| Sodium | 15.49mg | 1% | |
| Potassium | 726.76mg | 15% | |
| Total Carbs | 12.78g | 4% | |
| Sugars | 9.09g | 36% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 3.17g | 6% | |
| Vitamin C | 43.1mg | 72% | |
| Iron | 0.1mg | 0% | |
| Calcium | 35.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 68.71 Kcal (288 kJ) | ||
| Calories from fat | 51.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.77g | 29% | |
|---|---|---|---|
| Sodium | 4.78mg | 1% | |
| Potassium | 224.49mg | 15% | |
| Total Carbs | 3.95g | 4% | |
| Sugars | 2.81g | 36% | |
| Dietary Fiber | 0.95g | 12% | |
| Protein | 0.98g | 6% | |
| Vitamin C | 13.3mg | 72% | |
| Calcium | 10.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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