Directions:
- In a large skillet, cook the garlic in the olive oil over medium heat, pressing it occasionally with the back of a spoon, until golden (about 4 minutes). Add the tomatoes and salt to taste. Bring to a simmer and cook, stirring often, until the sauce is thick (15-20 minutes, depending on the tomatoes). Stir in the basil leaves.
- Serve over hot cooked spaghetti or other pasta.
- Makes about 6 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.83 Kcal (698 kJ) | ||
| Calories from fat | 126.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.01g | 22% | |
|---|---|---|---|
| Sodium | 11.62mg | 0% | |
| Potassium | 545.07mg | 12% | |
| Total Carbs | 9.58g | 3% | |
| Sugars | 6.82g | 27% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 2.37g | 5% | |
| Vitamin C | 32.3mg | 54% | |
| Calcium | 26.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 68.71 Kcal (288 kJ) | ||
| Calories from fat | 51.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.77g | 22% | |
|---|---|---|---|
| Sodium | 4.78mg | 0% | |
| Potassium | 224.49mg | 12% | |
| Total Carbs | 3.95g | 3% | |
| Sugars | 2.81g | 27% | |
| Dietary Fiber | 0.95g | 9% | |
| Protein | 0.98g | 5% | |
| Vitamin C | 13.3mg | 54% | |
| Calcium | 10.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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