Heat oven to 350 degrees F.
Mix all the ingredients together in a cast iron pan or any oven-safe pan. Bake for about 2 hours and then finish them in the smoker for another 2 hours.
Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	887.98 Kcal (3718 kJ)
Calories from fat	238.15 Kcal
		% Daily Value*
Total Fat	26.46g	41%
Cholesterol	23.78mg	8%
Sodium	1205.75mg	50%
Potassium	756.38mg	16%
Total Carbs	143.85g	48%
Sugars	82.76g	331%
Dietary Fiber	8.87g	35%
Protein	17.26g	35%
Vitamin C	33mg	55%
Iron	3.7mg	21%
Calcium	130.1mg	13%

Amount Per 100 g
Calories	232.22 Kcal (972 kJ)
Calories from fat	62.28 Kcal
		% Daily Value*
Total Fat	6.92g	41%
Cholesterol	6.22mg	8%
Sodium	315.32mg	50%
Potassium	197.8mg	16%
Total Carbs	37.62g	48%
Sugars	21.64g	331%
Dietary Fiber	2.32g	35%
Protein	4.51g	35%
Vitamin C	8.6mg	55%
Iron	1mg	21%
Calcium	34mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

19.2

Points
23

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium,
High in Sugar

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