The best Refried Beans Recipe

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Ingredients:

Serving

1 (16 oz) bag pinto beans, rinsed and cleaned
1/2 tsp minced garlic clove
2 tbsp bacon grease
2 tbsp butter
salt and pepper

Directions:

Place pinto beans and garlic in crockpot and cover with water.
Cook beans until tender, usually 3 hours on high.
In a large saucepan, melt the bacon grease on medium heat.
Add DRAINED beans to saucepan, do not discard the bean broth though.
Mash the beans with a mashed potato masher, you can make the beans as lumpy or as smooth as you wish.
Once they are mashed to your liking, add the butter.
Add enough bean broth to the mashed beans. You can add more if you like your beans close to the runny side, or less broth if you like your beans nice and thick.
Lastly season with salt/pepper to your liking.
ENJOY!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	39.21 Kcal (164 kJ)
Calories from fat	36.84 Kcal
		% Daily Value*
Total Fat	4.09g	6%
Cholesterol	7.13mg	2%
Sodium	8.52mg	0%
Potassium	6.56mg	0%
Total Carbs	0.53g	0%
Sugars	0g	0%
Dietary Fiber	0g	0%
Protein	0.2g	0%
Calcium	2.3mg	0%

Amount Per 100 g
Calories	560.3 Kcal (2346 kJ)
Calories from fat	526.48 Kcal
		% Daily Value*
Total Fat	58.5g	6%
Cholesterol	101.93mg	2%
Sodium	121.7mg	0%
Potassium	93.81mg	0%
Total Carbs	7.64g	0%
Sugars	0.02g	0%
Dietary Fiber	0.03g	0%
Protein	2.8g	0%
Vitamin C	0.5mg	0%
Vitamin A	0.3mg	1%
Iron	0.4mg	0%
Calcium	32.7mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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