Directions:
- Preheat oven to 325 deg.
- Combine all ingredients except ribs and salt & pepper.
- Season ribs with salt & pepper and brush sauce on.
- Roast ribs basting every 30 mins with sauce, until tender and falling off the bone, approx 1 1/2 hours
- Serve, and ohhh baby enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2000.41 Kcal (8375 kJ) | ||
| Calories from fat | 1108.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 123.15g | 189% | |
|---|---|---|---|
| Cholesterol | 302.33mg | 101% | |
| Sodium | 3977.92mg | 166% | |
| Potassium | 71.21mg | 2% | |
| Total Carbs | 128.76g | 43% | |
| Sugars | 54.41g | 218% | |
| Dietary Fiber | 5.18g | 21% | |
| Protein | 73.58g | 147% | |
| Vitamin C | 28.7mg | 48% | |
| Iron | 1.6mg | 9% | |
| Calcium | 77.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 324.45 Kcal (1358 kJ) | ||
| Calories from fat | 179.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.97g | 189% | |
|---|---|---|---|
| Cholesterol | 49.04mg | 101% | |
| Sodium | 645.19mg | 166% | |
| Potassium | 11.55mg | 2% | |
| Total Carbs | 20.88g | 43% | |
| Sugars | 8.83g | 218% | |
| Dietary Fiber | 0.84g | 21% | |
| Protein | 11.93g | 147% | |
| Vitamin C | 4.7mg | 48% | |
| Iron | 0.3mg | 9% | |
| Calcium | 12.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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