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Prep Time: 20 Minutes Cook Time: 240 Minutes |
Ready In: 260 Minutes Servings: 10 |
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Ingredients:
2 cups bbq sauce, your favorite |
3 cups ketchup |
2 cups brown sugar |
2 (10-pound) cans ranch style beans, undrained |
6 cups diced onions |
2 cups beef brisket scraps, 3/8 to 1/2-inch pieces |
1 1/2 cups pork shoulder, chopped 3/8 to 1/2-inch |
1 tablespoon ground black pepper |
1/4 cup yellow mustard |
1/4 cup tequila |
1/4 cup julienned cilantro leaves |
1 teaspoon chipotle pepper puree |
1 teaspoon minced garlic |
1 teaspoon chili powder |
1 teaspoon ground cumin |
Directions:
1. Heat oven to 350 degrees F.
2. Mix all the ingredients together in a cast iron pan or any oven-safe pan. Bake for about 2 hours and then finish them in the smoker for another 2 hours.
3. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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