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The Proof is in the Pudding Bread Pudding with Vanilla Ice Cream (Robert Irvine) Recipe

The Proof is in the Pudding Bread Pudding with Vanilla Ice Cream (Robert Irvine) Recipe

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The Proof is in the Pudding Bread Pudding with Vanilla Ice Cream (Robert Irvine)

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Ingredients:

Serving

Directions:

Preheat the oven to 350 degrees F.
Slice bread into small cubes, add to a medium bowl and toss with the melted butter. Add the raisins, chocolate chips and raspberries and stir to distribute.
In a medium bowl combine the eggs, whole milk, condensed milk, sugar and vanilla together until well mixed. Pour over the bread mixture and press down gently to help the bread absorb the egg mixture.
Transfer the bread mixture into a large oven proof dish and bake in the preheated oven for about 45 minutes or until the top springs back when touched. Remove from the oven and lightly sprinkle with the rum. Carefully ignite with kitchen lighter or a long kitchen match. Serve in individual bowls with a scoop of vanilla ice cream on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	431.31 Kcal (1806 kJ)
Calories from fat	159.83 Kcal
		% Daily Value*
Total Fat	17.76g	27%
Cholesterol	147.63mg	49%
Sodium	155.25mg	6%
Potassium	435.52mg	9%
Total Carbs	58.7g	20%
Sugars	48g	192%
Dietary Fiber	1.27g	5%
Protein	10.22g	20%
Vitamin C	4.6mg	8%
Vitamin A	0.1mg	3%
Iron	1.2mg	6%
Calcium	227.6mg	23%

Amount Per 100 g
Calories	241.93 Kcal (1013 kJ)
Calories from fat	89.65 Kcal
		% Daily Value*
Total Fat	9.96g	27%
Cholesterol	82.81mg	49%
Sodium	87.08mg	6%
Potassium	244.29mg	9%
Total Carbs	32.93g	20%
Sugars	26.92g	192%
Dietary Fiber	0.71g	5%
Protein	5.73g	20%
Vitamin C	2.6mg	8%
Vitamin A	0.1mg	3%
Iron	0.7mg	6%
Calcium	127.7mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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