Brown-Sugar Apple Crisp with Vanilla Ice Cream Recipe

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Brown-Sugar Apple Crisp with Vanilla Ice Cream
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Ingredients:

Directions:

  1. Preheat oven to 375.
  2. Butter 13x9x2 glass baking dish.
  3. Toss apples, 1/4 cup sugar, lemon juice, and lemon peel n prepared dish.
  4. Whisk flour, baking soda, cinnamon, and remaining 1/2 cup sugar in medium bowl.
  5. Add butter and egg yolk and rub in with your fingertips until mixture forms moist clumps.
  6. Sprinkle topping over apples.
  7. Bake until apples are tender and topping is golden and crisp, about 28 minutes.
  8. Cool 20 minutes.
  9. Serve crisp warm with vanilla ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 370.26 Kcal (1550 kJ)
Calories from fat 110.49 Kcal
% Daily Value*
Total Fat 12.28g 19%
Cholesterol 53.75mg 18%
Sodium 178.22mg 7%
Potassium 277.27mg 6%
Total Carbs 62.83g 21%
Sugars 41.64g 167%
Dietary Fiber 4.96g 20%
Protein 2.54g 5%
Vitamin C 1.8mg 3%
Vitamin A 0.1mg 5%
Iron 0.5mg 3%
Calcium 42.9mg 4%
Amount Per 100 g
Calories 133.69 Kcal (560 kJ)
Calories from fat 39.89 Kcal
% Daily Value*
Total Fat 4.43g 19%
Cholesterol 19.41mg 18%
Sodium 64.35mg 7%
Potassium 100.11mg 6%
Total Carbs 22.69g 21%
Sugars 15.04g 167%
Dietary Fiber 1.79g 20%
Protein 0.92g 5%
Vitamin C 0.6mg 3%
Vitamin A 0.1mg 5%
Iron 0.2mg 3%
Calcium 15.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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