White Chocolate Bread Pudding Recipe

Directions:

1. Coat a 4 quart slow cooking with cooking spray.
2. Toss bread cubes, chocolate, cherries in large bowl.
3. Whisk together eggs, milk, cream, sugar, and dash of salt.
4. Pour over bread, etc.
5. Stir together and pour into slow cooker.
6. Dot with butter.
7. Sprinkle with cinnamon.
8. Cover, cook on low heat for 3 to 4 hours.
9. Butter to dot the top of the pudding once it’s in the crock pot. I used approx 6tsps of sweet cream butter.
10. Ground cinnamon to cover the top—as per above.
11. Serve warm.
12. Topping of choice—chocolate syrup, Chambord, Godiva liqueur.
13. Dash of salt.