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Bread Pudding with Warm Bourbon Sauce Recipe

Bread Pudding with Warm Bourbon Sauce Recipe

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Ingredients

Count

Nutrition

281

Calories

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Ingredients:

Serving

4 large eggs
1 cup whole milk
1 cup whipping cream
1/4 cup sugar
1 tsp vanilla extract
pinch of salt
4 cups day-old cinnamon-raisin bread with crusts, cut into 1/2-inch pieces
1/2 cup pecans, toasted, chopped
bourbon sauce

Directions:

Butter 8-inch square baking dish. Whisk first 6 ingredients in medium bowl. Place bread and pecans in prepared dish. Pour milk mixture over and let stand 5 minutes. Push down bread into custard. Refrigerate 2 hours, pushing bread into custard occasionally.
Preheat oven to 375°F. Place bread pudding in large metal baking pan. Add enough boiling water to baking pan to come 1 inch up sides of dish with bread pudding. Bake until pudding is puffed and golden brown on top, approximately 50 minutes. Remove dish with bread pudding from water and cool slightly. Cut into squares. Serve bread pudding warm with sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	281.4 Kcal (1178 kJ)
Calories from fat	217.11 Kcal
		% Daily Value*
Total Fat	24.12g	37%
Cholesterol	147.02mg	49%
Sodium	87.79mg	4%
Potassium	213.84mg	5%
Total Carbs	10.83g	4%
Sugars	7.82g	31%
Dietary Fiber	1.77g	7%
Protein	7.93g	16%
Vitamin C	0.4mg	1%
Iron	1.3mg	7%
Calcium	96.6mg	10%

Amount Per 100 g
Calories	235.24 Kcal (985 kJ)
Calories from fat	181.49 Kcal
		% Daily Value*
Total Fat	20.17g	37%
Cholesterol	122.9mg	49%
Sodium	73.39mg	4%
Potassium	178.76mg	5%
Total Carbs	9.05g	4%
Sugars	6.54g	31%
Dietary Fiber	1.48g	7%
Protein	6.63g	16%
Vitamin C	0.3mg	1%
Iron	1.1mg	7%
Calcium	80.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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