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Caramel-roasted Apricots With Vanilla Ice Cream Recipe

Caramel-roasted Apricots With Vanilla Ice Cream Recipe

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Caramel-roasted Apricots With Vanilla Ice Cream

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Ingredients

Count

Nutrition

729

Calories

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Ingredients:

Serving

10 apricots, halved
225 g/8oz caster sugar
1 orange , juice only
25 g/1oz butter
25 g/1oz marcona almonds, roughly chopped
25 g/1oz hazelnuts, roughly chopped
25 g/1oz pistachio nuts, roughly chopped
200 g/7oz raspberries
500 ml/18fl oz vanilla ice cream

Directions:

1. Preheat the oven to 200C/390F/Gas 6.
2. Place the apricots, cut side up, onto a roasting tray.
3. Heat a frying pan until hot, add the caster sugar and cook for two minutes until you have a light caramel.
4. Add the orange juice and butter and swirl to combine.
5. Sprinkle the nuts over the apricots, then pour over the orange caramel and toss lightly to combine.
6. Place in the oven and roast for five minutes.
7. Add the raspberries and return to the oven for two more minutes.
8. To serve, arrange a ball of vanilla ice cream in the centre of each of four plates.
9. Place five apricot halves around the edge of each ice cream serving, then spoon over the caramel and raspberries. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	728.74 Kcal (3051 kJ)
Calories from fat	267.59 Kcal
		% Daily Value*
Total Fat	29.73g	46%
Cholesterol	68.44mg	23%
Sodium	151.23mg	6%
Potassium	718.22mg	15%
Total Carbs	109.73g	37%
Sugars	96.3g	385%
Dietary Fiber	9.07g	36%
Protein	10.52g	21%
Vitamin C	41.1mg	69%
Vitamin A	0.1mg	2%
Iron	1.3mg	7%
Calcium	234.5mg	23%

Amount Per 100 g
Calories	193.56 Kcal (810 kJ)
Calories from fat	71.07 Kcal
		% Daily Value*
Total Fat	7.9g	46%
Cholesterol	18.18mg	23%
Sodium	40.17mg	6%
Potassium	190.76mg	15%
Total Carbs	29.15g	37%
Sugars	25.58g	385%
Dietary Fiber	2.41g	36%
Protein	2.79g	21%
Vitamin C	10.9mg	69%
Iron	0.3mg	7%
Calcium	62.3mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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