Directions:
- Arrange the cupcakes on a baking sheet. Place them in freezer for 15 minutes. Scoop the ice cream into the bowl of an electric mixer and beat with a paddle attachment until it's soft but still holds its shape, about 2 minutes. Spoon the ice cream over the cold cupcakes, creating swoops and peaks. Decorate with the sprinkles or candy, if using, and serve immediately, or return to freezer and chill until the ice cream is firm, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3532.77 Kcal (14791 kJ) | ||
| Calories from fat | 1122.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 124.74g | 192% | |
|---|---|---|---|
| Cholesterol | 416.4mg | 139% | |
| Sodium | 2888.17mg | 120% | |
| Potassium | 3039.1mg | 65% | |
| Total Carbs | 572.85g | 191% | |
| Sugars | 198.74g | 795% | |
| Dietary Fiber | 30.1g | 120% | |
| Protein | 58.49g | 117% | |
| Vitamin C | 9.5mg | 16% | |
| Iron | 10.3mg | 57% | |
| Calcium | 1397.1mg | 140% | |
| Amount Per 100 g | |||
| Calories | 241.58 Kcal (1011 kJ) | ||
| Calories from fat | 76.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.53g | 192% | |
|---|---|---|---|
| Cholesterol | 28.47mg | 139% | |
| Sodium | 197.5mg | 120% | |
| Potassium | 207.82mg | 65% | |
| Total Carbs | 39.17g | 191% | |
| Sugars | 13.59g | 795% | |
| Dietary Fiber | 2.06g | 120% | |
| Protein | 4g | 117% | |
| Vitamin C | 0.6mg | 16% | |
| Iron | 0.7mg | 57% | |
| Calcium | 95.5mg | 140% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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