Directions:
- Line unpricked pastry with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.
- Meanwhile, in a blender, combine the eggs, milk, condensed milk, sugar, vanilla and salt; cover and process until smooth. Pour filling into crust.
- Bake at 400° for 15 minutes. Reduce heat to 350°; bake 20 minutes longer or until a knife inserted near the center comes out clean. Cover edges with foil the last 20 minutes to prevent overbrowning if necessary. Cool on a wire rack for 1 hour.
- Cover and refrigerate until chilled. Garnish with fruit. Refrigerate leftovers. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.56 Kcal (1103 kJ) | ||
| Calories from fat | 120.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.38g | 21% | |
|---|---|---|---|
| Cholesterol | 111.54mg | 37% | |
| Sodium | 414.7mg | 17% | |
| Potassium | 142.06mg | 3% | |
| Total Carbs | 28.56g | 10% | |
| Sugars | 14.48g | 58% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 7.36g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.6mg | 9% | |
| Calcium | 82.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 222.55 Kcal (932 kJ) | ||
| Calories from fat | 101.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.3g | 21% | |
|---|---|---|---|
| Cholesterol | 94.19mg | 37% | |
| Sodium | 350.18mg | 17% | |
| Potassium | 119.96mg | 3% | |
| Total Carbs | 24.11g | 10% | |
| Sugars | 12.23g | 58% | |
| Dietary Fiber | 0.82g | 4% | |
| Protein | 6.21g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.3mg | 9% | |
| Calcium | 70mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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