Directions:
- Melt butter in a Dutch oven over medium heat. Remove from heat, and stir in oats and next 7 ingredients.
- Drop oat mixture by tablespoonfuls 3 inches apart onto a parchment paper-lined baking sheet. Spread each dollop of cookie batter to form a 3-inch circle.
- Bake at 350° for 9 to 11 minutes or until edges are golden. Remove from pan, and cool completely on a wire rack.
- Swirl peanut butter into softened ice cream. Freeze 30 minutes. Scoop ice cream evenly on flat sides of half of cookies; top with remaining cookies, flat sides down. Roll sides of sandwiches in coarsely chopped peanuts. Place in plastic or wax paper sandwich bags, and freeze at least 1 hour.
- Note: Do not substitute a greased baking sheet for parchment paper. Cookies will slide and tear.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5703.25 Kcal (23878 kJ) | ||
| Calories from fat | 3478.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 386.54g | 595% | |
|---|---|---|---|
| Cholesterol | 825.31mg | 275% | |
| Sodium | 1800.79mg | 75% | |
| Potassium | 4417.67mg | 94% | |
| Total Carbs | 488.19g | 163% | |
| Sugars | 323.84g | 1295% | |
| Dietary Fiber | 43.66g | 175% | |
| Protein | 122.05g | 244% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 2.8mg | 94% | |
| Iron | 39.2mg | 218% | |
| Calcium | 1413.7mg | 141% | |
| Amount Per 100 g | |||
| Calories | 297.42 Kcal (1245 kJ) | ||
| Calories from fat | 181.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.16g | 595% | |
|---|---|---|---|
| Cholesterol | 43.04mg | 275% | |
| Sodium | 93.91mg | 75% | |
| Potassium | 230.38mg | 94% | |
| Total Carbs | 25.46g | 163% | |
| Sugars | 16.89g | 1295% | |
| Dietary Fiber | 2.28g | 175% | |
| Protein | 6.36g | 244% | |
| Vitamin C | 0.4mg | 12% | |
| Vitamin A | 0.1mg | 94% | |
| Iron | 2mg | 218% | |
| Calcium | 73.7mg | 141% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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