Directions:
- Tear the sausage into small pieces (about pea sized if possible)
- Combine all ingredients, blend together until it forms a ball and no longer sticks to the sides of the bowl.
- Pinch off pieces of dough and roll into 1 inch balls. Place on a cookie sheet.
- Preheat oven to 425 degrees F
- Bake for 10 minutes or until lightly browned.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.92 Kcal (1423 kJ) | ||
| Calories from fat | 185.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.6g | 32% | |
|---|---|---|---|
| Cholesterol | 49.66mg | 17% | |
| Sodium | 777.85mg | 32% | |
| Potassium | 169.33mg | 4% | |
| Total Carbs | 23.85g | 8% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 14.04g | 28% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.9mg | 5% | |
| Calcium | 117.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 244.32 Kcal (1023 kJ) | ||
| Calories from fat | 133.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.81g | 32% | |
|---|---|---|---|
| Cholesterol | 35.69mg | 17% | |
| Sodium | 559.08mg | 32% | |
| Potassium | 121.71mg | 4% | |
| Total Carbs | 17.14g | 8% | |
| Sugars | 0.65g | 4% | |
| Dietary Fiber | 0.65g | 4% | |
| Protein | 10.09g | 28% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.6mg | 5% | |
| Calcium | 84.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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