Directions:
- Heat oven to 450º.
- Combine first 7 ingredients in medium-sized bowl just til all is moistened.
- Drop heaping Tbls. of dough onto ungreased baking sheet making 10 mounds.
- Melt butter with rest of ingredients, and spoon on top of each biscuit.
- Bake for 8-10 minutes or til golden brown.
- My oven takes 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.33 Kcal (981 kJ) | ||
| Calories from fat | 118.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.2g | 20% | |
|---|---|---|---|
| Cholesterol | 30.75mg | 10% | |
| Sodium | 481.79mg | 20% | |
| Potassium | 39.15mg | 1% | |
| Total Carbs | 22.17g | 7% | |
| Sugars | 3.29g | 13% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 5.81g | 12% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 1.5mg | 8% | |
| Calcium | 157.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 266.44 Kcal (1116 kJ) | ||
| Calories from fat | 135.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.01g | 20% | |
|---|---|---|---|
| Cholesterol | 34.96mg | 10% | |
| Sodium | 547.81mg | 20% | |
| Potassium | 44.52mg | 1% | |
| Total Carbs | 25.21g | 7% | |
| Sugars | 3.74g | 13% | |
| Dietary Fiber | 0.91g | 3% | |
| Protein | 6.61g | 12% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 1.7mg | 8% | |
| Calcium | 179.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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