Directions:
- Pack 3 1/2 pounds of cherry tomatoes in each of the clean, hot jars.
- To each quart jar add a clove of garlic, a celery stalk, a hot red pepper, and a head of dill.
- Combine water, pickling salt and vinegar.
- Boil.
- Fill jars to 1/2 inch head space from top.
- Process 10 minutes in boiling water bath.
- Makes 4 quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.12 Kcal (394 kJ) | ||
| Calories from fat | 0.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 9481.89mg | 395% | |
| Potassium | 338.43mg | 7% | |
| Total Carbs | 7.12g | 2% | |
| Sugars | 4.05g | 16% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 1.52g | 3% | |
| Vitamin C | 108.5mg | 181% | |
| Iron | 0.5mg | 3% | |
| Calcium | 79.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 14.95 Kcal (63 kJ) | ||
| Calories from fat | 0.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 1506.08mg | 395% | |
| Potassium | 53.76mg | 7% | |
| Total Carbs | 1.13g | 2% | |
| Sugars | 0.64g | 16% | |
| Dietary Fiber | 0.41g | 10% | |
| Protein | 0.24g | 3% | |
| Vitamin C | 17.2mg | 181% | |
| Iron | 0.1mg | 3% | |
| Calcium | 12.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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