Breakfast in a Crock Pot Recipe

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Breakfast in a Crock Pot
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Ingredients
7
Count
Nutrition
379
Calories
Total time
605
Minutes
Comments Print recipe

Ingredients:

  • 1 (2 lb) package frozen hash browns
  • 1 (10 1/2 oz) can cream of mushroom soup
  • 1 cup sour cream
  • 1 (8 oz) container cream cheese
  • 12 eggs
  • 1 1/2-2 cups cheese

Directions:

  1. Brown and crumble the sausage in a skillet.
  2. Whisk eggs in a separate bowl.
  3. Put everything in a dish and stir until hash browns are thoroughly coated.
  4. Spray crock pot with Pam and then put the hash brown mixture into the crock pot.
  5. Cook on low for 8-10 hours, or high for 4-6.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 379.18 Kcal (1588 kJ)
Calories from fat 249.35 Kcal
% Daily Value*
Total Fat 27.71g 43%
Cholesterol 233.37mg 78%
Sodium 720.89mg 30%
Potassium 389.46mg 8%
Total Carbs 10.57g 4%
Sugars 1.45g 6%
Dietary Fiber 0.4g 2%
Protein 22.18g 44%
Vitamin C 3.6mg 6%
Iron 1.3mg 7%
Calcium 286.1mg 29%
Amount Per 100 g
Calories 213.05 Kcal (892 kJ)
Calories from fat 140.1 Kcal
% Daily Value*
Total Fat 15.57g 43%
Cholesterol 131.12mg 78%
Sodium 405.04mg 30%
Potassium 218.82mg 8%
Total Carbs 5.94g 4%
Sugars 0.82g 6%
Dietary Fiber 0.23g 2%
Protein 12.46g 44%
Vitamin C 2mg 6%
Iron 0.7mg 7%
Calcium 160.7mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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