The Original Sausage Ball |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 10 |
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This is the original recipe from which the Mini Sausage Muffins were born. It is written on a small piece of paper that came from my wife's mother. Think it came off the back of a Bisquick box. Ingredients:
3 cups bisquick mix |
8 oz sharp grated cheddar cheese |
1 lb hot country sausage |
Directions:
1. Tear the sausage into small pieces (about pea sized if possible)
2. Combine all ingredients, blend together until it forms a ball and no longer sticks to the sides of the bowl.
3. Pinch off pieces of dough and roll into 1 inch balls. Place on a cookie sheet.
4. Preheat oven to 425 degrees F
5. Bake for 10 minutes or until lightly browned.
6. Serve warm.
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