Directions:
- In a large bowl, combine the ground meat, 1 egg, milk, shallots, half of the bread crumbs and half of the seasoning packet (about 1 T.).
- Form six porkey patties and place onto a large lightly greased nonstick skillet. Singe on medium to high heat for 2 minutes on each side. Turn off heat and let patties cool.
- Meanwhile in a shallow bowl, combine the remaining dry ingredients to make the breadcrumb mixture, and in another bowl beat the remaining egg.
- Completely coat the cooled patties in the egg then in the breadcrumb mixture and place them on a greased baking sheet.
- Bake the patties at 425 for 15 minutes, or until center is no longer pink. Top the porkey patties with provolone cheese the last 2 minutes of baking.
- I recommend serving on a whole wheat hamburger bun with mayo, lettuce, and sliced tomato. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 730.36 Kcal (3058 kJ) | ||
| Calories from fat | 522.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.03g | 89% | |
|---|---|---|---|
| Cholesterol | 202.52mg | 68% | |
| Sodium | 810.27mg | 34% | |
| Potassium | 480.13mg | 10% | |
| Total Carbs | 14.57g | 5% | |
| Sugars | 2.07g | 8% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 36.19g | 72% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.2mg | 12% | |
| Calcium | 477.7mg | 48% | |
| Amount Per 100 g | |||
| Calories | 269.6 Kcal (1129 kJ) | ||
| Calories from fat | 192.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.42g | 89% | |
|---|---|---|---|
| Cholesterol | 74.76mg | 68% | |
| Sodium | 299.1mg | 34% | |
| Potassium | 177.23mg | 10% | |
| Total Carbs | 5.38g | 5% | |
| Sugars | 0.76g | 8% | |
| Dietary Fiber | 0.3g | 3% | |
| Protein | 13.36g | 72% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.8mg | 12% | |
| Calcium | 176.3mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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