Meatloaf on the Grill Recipe

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Ingredients:

Serving

1 lb ground pork
1 lb ground turkey
2 eggs
2 tbsp dry bread crumbs
8 oz fresh mushrooms, sliced
1 clove garlic, minced
1 tsp italian seasoning
1/2 tsp basil
1 1/2 tsp worcestershire sauce

Directions:

Preheat an outdoor grill for medium heat.
In a large bowl, mix together the ground pork, ground turkey, eggs, bread crumbs, mushrooms, garlic, Italian seasoning, basil, and Worcestershire sauce using your hands. Pat evenly into a 9 inch pie plate.
Place the pie plate onto a cookie sheet, and place on the grill grate. Close the lid, and cook for 30 to 45 minutes, until no longer pink. The meat will cook faster on the grill than in the oven.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	468.24 Kcal (1960 kJ)
Calories from fat	378.04 Kcal
		% Daily Value*
Total Fat	42g	65%
Cholesterol	122.55mg	41%
Sodium	130.01mg	5%
Potassium	434.72mg	9%
Total Carbs	2.51g	1%
Sugars	0.78g	3%
Dietary Fiber	0.38g	2%
Protein	20.1g	40%
Vitamin C	0.8mg	1%
Iron	1.2mg	7%
Calcium	26.3mg	3%

Amount Per 100 g
Calories	300.23 Kcal (1257 kJ)
Calories from fat	242.39 Kcal
		% Daily Value*
Total Fat	26.93g	65%
Cholesterol	78.58mg	41%
Sodium	83.36mg	5%
Potassium	278.73mg	9%
Total Carbs	1.61g	1%
Sugars	0.5g	3%
Dietary Fiber	0.24g	2%
Protein	12.89g	40%
Vitamin C	0.5mg	1%
Iron	0.8mg	7%
Calcium	16.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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