Directions:
- In a shallow bowl beat together eggs and evaporated milk. Put bread crumbs in another shallow bowl. In a small saucepan heat sauce over moderate heat until hot and keep warm, covered.
- In a small heavy kettle (about 5 quarts) heat 1 inch oil over moderate heat until a deep-fat thermometer registers 350°F. While oil is heating, dip ravioli in egg to coat, letting excess drip off, and dredge in bread crumbs, knocking off excess. Arrange ravioli as coated on a tray.
- With a slotted spoon gently lower 4 ravioli into oil and fry, turning them occasionally, until golden brown and cooked through, 2 to 3 minutes. With slotted spoon transfer ravioli as fried to paper towels to drain. Return oil to 350°F. before frying remaining ravioli in same manner.
- Transfer hot ravioli to a platter and sprinkle with Parmesan.
- Serve ravioli with warm marinara sauce for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 993.21 Kcal (4158 kJ) | ||
| Calories from fat | 401.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.56g | 69% | |
|---|---|---|---|
| Cholesterol | 109.41mg | 36% | |
| Sodium | 1230.71mg | 51% | |
| Potassium | 1843.62mg | 39% | |
| Total Carbs | 127.19g | 42% | |
| Sugars | 7.01g | 28% | |
| Dietary Fiber | 12.59g | 50% | |
| Protein | 19.33g | 39% | |
| Vitamin C | 14.2mg | 24% | |
| Iron | 5.2mg | 29% | |
| Calcium | 281.5mg | 28% | |
| Amount Per 100 g | |||
| Calories | 239.29 Kcal (1002 kJ) | ||
| Calories from fat | 96.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.74g | 69% | |
|---|---|---|---|
| Cholesterol | 26.36mg | 36% | |
| Sodium | 296.5mg | 51% | |
| Potassium | 444.17mg | 39% | |
| Total Carbs | 30.64g | 42% | |
| Sugars | 1.69g | 28% | |
| Dietary Fiber | 3.03g | 50% | |
| Protein | 4.66g | 39% | |
| Vitamin C | 3.4mg | 24% | |
| Iron | 1.2mg | 29% | |
| Calcium | 67.8mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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