The Original Kielbasa and Sauerkraut Recipe

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Ingredients:

Serving

8 oz pork fatback, diced
2 (16 oz) packages sauerkraut, drained
2 heads cabbage, cored and sliced into long, thin shreds
5 links kielbasa sausage, cubed

Directions:

Cook fatback in a large pot over low heat until the drippings render out, about 45 minutes, stirring often. Stir sauerkraut and cabbage into the pork drippings, bring to a simmer, and cook until cabbage is very tender, about 3 hours. Stir occasionally. Mix kielbasa into the cabbage and kraut; cook 45 minutes to 1 hour to blend flavors.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1840.51 Kcal (7706 kJ)
Calories from fat	138.65 Kcal
		% Daily Value*
Total Fat	15.41g	24%
Cholesterol	517.95mg	173%
Sodium	249.88mg	10%
Potassium	3395.95mg	72%
Total Carbs	132.54g	44%
Sugars	31.59g	126%
Dietary Fiber	25.02g	100%
Protein	292.57g	585%
Vitamin C	457.7mg	763%
Vitamin A	18mg	600%
Iron	6.1mg	34%
Calcium	7332.9mg	733%

Amount Per 100 g
Calories	656.83 Kcal (2750 kJ)
Calories from fat	49.48 Kcal
		% Daily Value*
Total Fat	5.5g	24%
Cholesterol	184.84mg	173%
Sodium	89.17mg	10%
Potassium	1211.92mg	72%
Total Carbs	47.3g	44%
Sugars	11.27g	126%
Dietary Fiber	8.93g	100%
Protein	104.41g	585%
Vitamin C	163.3mg	763%
Vitamin A	6.4mg	600%
Iron	2.2mg	34%
Calcium	2616.9mg	733%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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