Kapusta Recipe

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Ingredients:

Serving

1 1/2 lbs fresh trimmed, pieces pork (any type, cut in bite-size pieces)
1 chopped onion
1 1/2 lbs polish sausage (sliced in 1/2 inch pieces)
1 quart sauerkraut (fresh preferred )
1/4 head coarsely chopped cabbage
1 tbsp caraway seed
1 (10 3/4 oz) can cream of mushroom soup
pepper

Directions:

Brown pork and onion in hot skillet until pork is cooked through, about 10 minutes.
Combine cooked pork and onion with all other ingredients in a 5 quart Dutch oven or slow cooker. Mix lightly.
Simmer all day.
The longer you cook this, the better it tastes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	846.27 Kcal (3543 kJ)
Calories from fat	729.74 Kcal
		% Daily Value*
Total Fat	81.08g	125%
Cholesterol	120.74mg	40%
Sodium	1284.41mg	54%
Potassium	687.27mg	15%
Total Carbs	8.15g	3%
Sugars	2.83g	11%
Dietary Fiber	3.61g	14%
Protein	20.89g	42%
Vitamin C	23.1mg	39%
Iron	1.7mg	9%
Calcium	64.1mg	6%

Amount Per 100 g
Calories	294.29 Kcal (1232 kJ)
Calories from fat	253.77 Kcal
		% Daily Value*
Total Fat	28.2g	125%
Cholesterol	41.99mg	40%
Sodium	446.65mg	54%
Potassium	239mg	15%
Total Carbs	2.83g	3%
Sugars	0.98g	11%
Dietary Fiber	1.26g	14%
Protein	7.26g	42%
Vitamin C	8mg	39%
Iron	0.6mg	9%
Calcium	22.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

23

Points
23

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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