Cook cabbage leaves until about half cooked.
While cabbage is cooking in a large bowl combine eggs, 1/2 cup onion, garlic, 1 t salt, 1 t paprika and 1/2 t pepper.
Mix meat and rice.
Mix meat mixture with with egg mixture.
Fill cabbage leaves and fold edges.
Place in crock pot with seams down.
Chop remaining cabbage.
Combine chopped cabbage, sauerkraut, tomatoes in juice, tomato soup, sugar and remaining onion, salt, paprika, and pepper.
Pour over cabbage rolls.
Cook on low for 6-8 hours depending on how fast your crock pot cooks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	814.62 Kcal (3411 kJ)
Calories from fat	435.56 Kcal
		% Daily Value*
Total Fat	48.4g	74%
Cholesterol	245.7mg	82%
Sodium	2285.69mg	95%
Potassium	985.44mg	21%
Total Carbs	56.66g	19%
Sugars	13.3g	53%
Dietary Fiber	10.57g	42%
Protein	40.07g	80%
Vitamin C	87.8mg	146%
Iron	10.4mg	58%
Calcium	156.2mg	16%

Amount Per 100 g
Calories	133.3 Kcal (558 kJ)
Calories from fat	71.27 Kcal
		% Daily Value*
Total Fat	7.92g	74%
Cholesterol	40.2mg	82%
Sodium	374.01mg	95%
Potassium	161.25mg	21%
Total Carbs	9.27g	19%
Sugars	2.18g	53%
Dietary Fiber	1.73g	42%
Protein	6.56g	80%
Vitamin C	14.4mg	146%
Iron	1.7mg	58%
Calcium	25.6mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

19.5

Points
21

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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