Sarma (Stuffed Cabbage) Recipe

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Sarma (Stuffed Cabbage)
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Ingredients:

Directions:

  1. Place cabbage in the freezer for a few days. The night before making the rolls, take it out to thaw.
  2. In a large bowl, combine the beef, pork, ham, rice, onion, egg, garlic powder, salt and pepper. Mix well. Form meat mixture into oblong balls, using 1/2 cup of the mixture at a time. Then, wrap a cabbage leaf around each ball.
  3. Spread the sauerkraut in the bottom of a large pot, then layer cabbage rolls on top, placing them seam-side down. Pour tomato juice over rolls, then add enough water to cover. Bring to a boil, then reduce heat to low and simmer for about 3 hours, adding more water as necessary.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 554.73 Kcal (2323 kJ)
Calories from fat 336.65 Kcal
% Daily Value*
Total Fat 37.41g 58%
Cholesterol 127.81mg 43%
Sodium 1468.27mg 61%
Potassium 1037.76mg 22%
Total Carbs 24.01g 8%
Sugars 8.41g 34%
Dietary Fiber 7.29g 29%
Protein 30g 60%
Vitamin C 75.9mg 127%
Iron 3.1mg 17%
Calcium 116.2mg 12%
Amount Per 100 g
Calories 117.47 Kcal (492 kJ)
Calories from fat 71.29 Kcal
% Daily Value*
Total Fat 7.92g 58%
Cholesterol 27.06mg 43%
Sodium 310.93mg 61%
Potassium 219.76mg 22%
Total Carbs 5.08g 8%
Sugars 1.78g 34%
Dietary Fiber 1.54g 29%
Protein 6.35g 60%
Vitamin C 16.1mg 127%
Iron 0.7mg 17%
Calcium 24.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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