Directions:
- In a large pot, saute the onion and garlic in oil for 10 minutes. Add the two cans of tomatoes, salt, red wine vinegar, sugar and red pepper. Cook on med heat for 25 minutes and then add the fresh basil. I sometimes serve with meatballs, italian sausage, or use as a base for other pasta dishes. The amount of the marinara will seem to grow while it cooks. Do not over cook! 30 minutes is all a good marinara needs!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.47 Kcal (358 kJ) | ||
| Calories from fat | 63.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.06g | 11% | |
|---|---|---|---|
| Sodium | 200.9mg | 8% | |
| Potassium | 68.25mg | 1% | |
| Total Carbs | 5.46g | 2% | |
| Sugars | 2.98g | 12% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 0.58g | 1% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 16.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 200.77 Kcal (841 kJ) | ||
| Calories from fat | 149.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.59g | 11% | |
|---|---|---|---|
| Sodium | 471.91mg | 8% | |
| Potassium | 160.31mg | 1% | |
| Total Carbs | 12.82g | 2% | |
| Sugars | 7g | 12% | |
| Dietary Fiber | 1.36g | 2% | |
| Protein | 1.36g | 1% | |
| Vitamin C | 10.5mg | 7% | |
| Iron | 0.3mg | 1% | |
| Calcium | 38.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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