Directions:
- Preheat grill to medium-high. Place each pizza crust on a sheet of foil; set aside.
- Heat olive oil in a small skillet over medium heat. Add garlic and onion; cook, stirring frequently, until onion is softened.
- Brush pizza crust with olive oil mixture; arrange the onion, tomatoes, artichoke hearts, mushrooms and basil on crust. Sprinkle with cheese.
- Grill pizza on foil sheets in covered grill for 5 to 7 minutes or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.38 Kcal (1262 kJ) | ||
| Calories from fat | 168.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.77g | 29% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 282.57mg | 12% | |
| Potassium | 1107.69mg | 24% | |
| Total Carbs | 20.5g | 7% | |
| Sugars | 9.82g | 39% | |
| Dietary Fiber | 6.76g | 27% | |
| Protein | 15.54g | 31% | |
| Vitamin C | 21.8mg | 36% | |
| Iron | 0.1mg | 1% | |
| Calcium | 328.9mg | 33% | |
| Amount Per 100 g | |||
| Calories | 76.5 Kcal (320 kJ) | ||
| Calories from fat | 42.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.77g | 29% | |
|---|---|---|---|
| Cholesterol | 1.29mg | 2% | |
| Sodium | 71.73mg | 12% | |
| Potassium | 281.18mg | 24% | |
| Total Carbs | 5.2g | 7% | |
| Sugars | 2.49g | 39% | |
| Dietary Fiber | 1.72g | 27% | |
| Protein | 3.95g | 31% | |
| Vitamin C | 5.5mg | 36% | |
| Calcium | 83.5mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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